Palo Mesa Wood Fired Menu
Palo Mesa Wood Fired menu gallery
Choose your favorite dish
Salads
Mixed greens, pepperoni, salami, mozzarella, Italian olive, heirlooms, parmesan, onion, peppadews, lemon olive oil, and aged balsamic.
Heirlooms, Mozzarella, Basil, EVOO, Aged Balsamic
Mixed greens, Hierloom Tomatoes, Seeds or Nuts, Seasonal Fruit, Lemon Olive Oil, Aged Balsamic
Seasonal fruit, feta cheese, lemon olive oil, fresh mint, and chili flakes.
Dessert
Homemade chocolate fudge, peanut butter filled brownie that is surely magical!
A sweet Italian lemon flavored cake, yum!
Homemade traditional Italian cake with lady fingers, espresso, and whipped topping
N/A Beverage
2 liter soda
2 liter soda
2 liter soda
Pizza
Crushed Tomato, Pepperoni, Italian Sausage, Mozzarella, Garlic, Basil, Oregano, Sea Salt
Mozzerella, Heirloom Tomato, Garlic, EVOO, Basil, Fresh Arugula, Parmesan, Lemon Olive Oil, Aged Balsamic, Sea Salt
Crushed Tomato, EVOO, Mozzarella, Basil, Sea Salt
A favorite award winner! Housemade Italian sausage and fresh nectarine finished with cilantro and aged balsamic.
Crushed Tomato, EVOO, Parmesan, Garlic, Basil, Oregano, Sea Salt
Smoked mozzarella, roasted garlic, pancetta, basil, peppadews, carmelized onions, shaved parmesan, and finished with balsamic
EVOO, Sea Salt, Garlic, Mozzerella, Basil, Parmesan, Fresh Mushroom
Smoked Mozzarella, Garlic, Sundry Tomato, Artichoke, Sea Salt, Fresh Arugula, Lemon Olive Oil, Aged Balsamic, Parmesan, EVOO
Hand tossed Napoletan pizza topped with however you would like to create by choosing your own toppings!
EVOO, Sea Salt, Garlic, Mozzarella, Basil, Parmesan
Crushed Tomato, EVOO, Garlic, Basil, Sea Salt
Smoked Mozzarella, Garlic, Basil, Parmesan, Pepperoni, Sea Salt, EVOO, Fresh Arugula, Aged Balsamic
Pear, Pancetta, Gorgonzola, Arugula, Garlic, Parmesan, Balsamic, Lemon Olive Oil
Bottled Dressing
Side portion of our aged 18 year balsamic vinegar
Side portion of our Meyer lemon flavored olive oil
Overall, the menu at Palo Mesa Wood Fired offers a thoughtfully curated selection that highlights simplicity, freshness, and balance, making it easy to appreciate the restaurant’s culinary direction. From the start, the salad offerings such as Antipasto Insalata, Caprese Salad, and InsalataFrutta Insalata provide a light yet flavorful foundation, showcasing fresh ingredients and classic combinations that prepare the palate without overwhelming it. The pizza selection is clearly the heart of the menu, with options like Maiale, Autonno, MargheritaThe Mama, Pizza Cosacca, and Margherita reflecting a strong focus on traditional wood-fired techniques and well-balanced toppings. Each pizza feels distinct while staying true to a rustic, authentic style that emphasizes quality over excess. To round out the experience, the dessert choices-Magic Brownie, Limoncello, and Tiramisu-offer satisfying finishes, ranging from rich and indulgent to light and refreshing. Beverage options such as Squirt, Pepsi, Sparkling WaterFlavored Sparkle Water, and RootBeer keep things simple and approachable, while the availability of bottled items like Bottle Of Lemon Olive Oil, Bottle Of Balsamic, Side Balsamic, and Side Lemon Olive Oil adds a thoughtful touch for guests who want to extend the flavors beyond the table. Taken as a whole, the menu feels cohesive and well-considered, serving as a strong conclusion to the dining experience by reinforcing Palo Mesa Wood Fired’s commitment to classic flavors, high-quality ingredients, and a casual yet refined approach to food.